
Our sushi Chefs are ready to serve your Gen Kai Sushi favorites or create you a custom roll, bowl, sashimi or salad.


Call us now for your dining room or sushi bar reservation. We can accommodate up to 20 people for special occasions, birthdays, work events and more.
Check out what our Sushi Fans are saying.
I have mixed feelings about this restaurant. The service was really friendly, fast, efficient and good. The restaurant was packed on a friday night. We started our meal with the Miso soup. It was overall good, but I felt it may have been a bit too salty and grainy for my liking. We then had the fried gyoza as an appetizer. It had a strange pork like mushy texture for the filling. It tasted good, but weird texture. Our entrees included the Spider roll, which was really nice and delicious. The pork Katsu meal was really good as well. it included a salad, fruit , rice and a sauce for the Katsu. The salad had the normal Japanese ginger,carrot,cucumber dressing. In my opinion, it tasted "off" and not like the normal dressings you would generally get in other Japanese restaurants. It wasn't sweet enough and may of had too much ginger flavor. Another entree we had was the sushi and sashimi dinner. It was beautifully presented and the sushi roll (california imitation crab?) was good. The sashimi pieces of salmon, white fin tail, shrimp and tuna were good and fresh. My only criticism was that they were cut way too thick to enjoy. Part of eating sashimi is the thinner slices that are delicate and will melt in your mouth. These pieces were "hacked" into chunks and thick slices. Way too thick. The last entree we had was the Chirashi. This is basically sashimi variety on top of a bowl of sushi rice. This was beautifully presented. Again my only complaint was that the sushi pieces were twice as thick as they should be, sliced. We finished our meal with a light and creamy green tea mochi ice cream. Overall, a pleasant experience and will return to try other dishes.
Freshest fish ever. Presentation is always excellent. Sushi chiefs (Especially Yoshi) are the deal in regards to their creativity, speed, service, and occasional humor. Been to numerous sushi spots. This is the best one by far I have ever been too, and honestly its not close. Lastly, the outward appearence of the building is sometimes critiqued in reviews. Dont let that nonesense deter you. This place is a treasure.
drew dillThis is the best sushi place in town by far and is a must go for avid sushi eaters! The fish is so fresh and it has to be because of the volume that they got through, On Any Given night it is shoulder-to-shoulder at the bar call though there's probably no less than 25 to 30 seats. There are maybe 7 to 8 chefs behind the counter at all times so it's not much of a wait to get the item you ordered. The chefs are very attentive and are constantly aware and when you need to order more sushi! More often than not they have delicacies like live sweet shrimp and Toro Sushi which are my favorite. The dining room is also a pretty decent size with more personal booths if you're into that kind of thing and there are many things on the menu for non Sushi eaters as well. If you plan on going between Thursday and Saturday make sure you make a reservation or you might have to wait 30 or more minutes. Never had a bad experience and I've been frequenting for close to 20 years. The price is average.
Sean StantonCOMING SOON
During the construction of Prado West, a small portion of Amber Lantern St. between PCH and Del Prado Ave. will be closed to traffic. The closure is anticipated to begin July