SUSHI BAR

Staff very nice. If you sit at the sushi bar, you can order rolls and seaweed salad that is all amazing! They are also easy going with custom rolls. Location is easy to find, right off PCH. I also love the little surprise snack they treat you with at the end😊

The food is very good and fresh. Ordering child menu you will have a real feast -with MANY dishes, like 2 types of chicken, shrimps, soup, salad and desert. I was impressed. Only one thing I did not like - it's too noisy but it's because everyone wants to eat there!

This is my go to. I'm a regular and have enjoyed uncountable bites at this place. Toyo and his chefs deliver fresh and exciting bites on the regular. But moreover what brings me back is their consistency and simplicity delivering bites that are always fresh and satisfying.

This is the best sushi place in town by far and is a must go for avid sushi eaters! The fish is so fresh and it has to be because of the volume that they got through, On Any Given night it is shoulder-to-shoulder at the bar call though there's probably no less than 25 to 30 seats. There are maybe 7 to 8 chefs behind the counter at all times so it's not much of a wait to get the item you ordered. The chefs are very attentive and are constantly aware and when you need to order more sushi! More often than not they have delicacies like live sweet shrimp and Toro Sushi which are my favorite. The dining room is also a pretty decent size with more personal booths if you're into that kind of thing and there are many things on the menu for non Sushi eaters as well. If you plan on going between Thursday and Saturday make sure you make a reservation or you might have to wait 30 or more minutes. Never had a bad experience and I've been frequenting for close to 20 years. The price is average.

Pretty solid sushi. I wouldnt say it's amazing, but it was a nice time. The service wasn't the best. We never had our glasses refilled. Also, the beef tataki was not what I had imagined, although I supposed I should've asked. It was sliced pretty thick, and seared a little longer than I wouldve liked.